A Table Apart offers a unique, global menu in a fine dining setting that is not stuffy or formal. Chef Jeff Acol is originally from Hawaii, and he brings an appreciation for a wide variety of foods and a commitment to sustainable ingredients. In fact you may come to find out that the seafood you eat, he caught himself!
He only serves seafood that is not considered overfished, and his natural meats and poultry come from farm-to-table programs. His menu items reflect his global tastes, like the appetizers Madeira-infused chicken liver pate and Mediterranean eggplant caviar. His entrees include heirloom pork chops, free range chicken, whole snapper, and organic salmon.